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Situated on our farm, the Belcampo Farm Kitchen lies in one of the most beautiful settings in Northern California at the base of Mt. Shasta about 250 miles North of the San Francisco and 600 miles North of Los Angeles.

Inspired by the picturesque landscape and magnificent views, the Chefs and artisans at our Farm Kitchen approach their culinary creations with sustainability at their core. They have a deep appreciation, respect, and reverence for Belcampo’s whole animal approach, which is ultimately expressed in their delicious, inventive food. They create many of Belcampo’s signature favorites and seasonal foods using bones and cuts that other meat companies would typically discard. Rather than dispose of them, they transform them into delicious, inventive foods, such as Belcampo’s Organic Bone Broths, Soups, and Grab & Go foods.

Farm Kitchen Manager: Louis Sauseda

What we're cooking up

Introducing: Our favorite #healthy fats for meat e Introducing: Our favorite #healthy fats for meat excellence! 💪🥩 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
It's important to choose the right fat or high-quality oil for the job, especially when cooking high-quality grass fed meats, so that you can avoid burning the oil (and, as a result, consuming unhealthy free radicals).Here's how we like to use our favorite nourishing fats and oils in the kitchen:#Coconut Oil has a complex and nutty flavor and is a great finishing oil to add to dishes with an Asian seasoning base or with a sweet/savory seasoning profile. It has a 450F smoke point.#Avocado Oil is a low-PUFA vegetable oil that is our go-to for stir fry and deep fry recipes with meat due to its neutral flavor and high smoking point of 520F.#EVOO: We love its flavor for finishing meats.🍈 Use this to add a boost in flavor and complementary bitter and astringent notes to thin slices of flat iron or tri tip – or blend with shredded cooked chicken meat, herbs and lemon for a summery salad. It has a 350-410F smoke point, depending on how refined the oil is.#Ghee, or clarified butter, has a mild flavor that is naturally complementary to meats (as it’s another animal fat). Use this for searing meats without much extramuscular fat to render while cooking, like chicken, beef heart, and other lean muscles. It has a 482 smoke point.Enjoy! 🤩 #thebelcampoway⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

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