Upcoming Events

Join us for a special charcuterie & wine pairing event with Anya Fernald, who will explain Belcampo’s charcuterie program and discuss various types of charcuterie and curing methods. She’ll also lead a tasting of Lardo (wrapped around grissini), Culatello, and Black Pepper Salami, each paired with a different small-production natural wine.

Each participant will also go home with a free Belcampo salami and wines featured in the tasting will be for sale at 10% off to participants.
Limited to just 20 guests, so reserve your spot now.

Join us at the Food and Wine Classic in Aspen for a star-studded panel discussion on the changing culinary landscape moderated by Andrew Zimmern. Speakers include Anya Fernald, Mike Lata, Ludo Lefebvre, and Jonathon Sawyer.

Learn how to cook some of the leanest - not to mention cheapest - grilling cuts, which often get overlooked. In this demo, Anya Fernald will share her favorite grilling lean meat alternatives, including butterflied leg of lamb and hanger steak. She’ll also demonstrate how to prepare some of the more “unusual” parts of the animal, such as heart or liver.

Learn how to prepare protein-packed breakfast dishes that are a clean and energizing start to your day. Anya Fernald will demonstrate how you can create satisfying and filling breakfast culinary creations, such as bone broth egg-drop soup, breakfast lamb patties, and kimchi eggs.

Join Belcampo at the 9th Annual Eat Real Festival, the premier educational program of Food Craft Institute. The Festival is a celebration of good food with a focus on artisan food craft, street food, craft beers, local wines and delicious cocktails—all featuring sustainable local ingredients. Festival activities includes music, films, workshops, demonstrations, and exciting events like the food craft and butchery contests. The festival is Free.

Stop by Belcampo’s booth at the Marin Country Farmers Market, where you can pick up Belcampo meats and tasty menu items such as our grass-fed hot dogs. At the market, you can also purchase the best locally and organically grown farm fresh produce and artisan foods in Marin.