Geek Out: Steak
Wednesday, November 15, 2017
Forage Kitchen, 478 25th Street, Oakland, CA 94612
Here's your definitive guide to choosing, cooking and serving steak to perfection. Founder of Food Craft Institute and CEO of Belcampo, Anya Fernald, will be leading a unique two hour sensory session focusing on dry aged beef.
We'll Geek Out on:
the process of dry and wet aging beef and impact on texture and flavor
grain versus grass fed beef and what this means for your steak
different steak cuts and how to buy, cook and serve them
tasting to identify the differences between several ages of steak
Anya will share expert tips and tricks as she demonstrates how to perfectly cook steak at home. Over a glass of wine, we'll do a side-by-side tasting of steak cuts of various ages to fully understand this incredible process on the finished product.