Charcuterie & Wine Pairing with Anya Fernald at minimo

Thursday, June 1, 2017  6:00pm - 7:30pm

Join us for a special charcuterie & wine pairing event with Anya Fernald, who will explain Belcampo’s charcuterie program and discuss various types of charcuterie and curing methods.

Food & Wine Classic in Aspen | T200 Changing Culinary Landscapes

Friday, June 16, 2017  1:30pm - 2:45pm

Join us at the Food and Wine Classic in Aspen for a star-studded panel discussion on the changing culinary landscape moderated by Andrew Zimmern and speakers including Anya Fernald.

Wanderlust Squaw Valley 2017 Festival | Lean & Inexpensive on the Grill

Saturday, July 22, 2017  4:00pm - 5:00pm

Learn how to cook some of the leanest - not to mention cheapest - grilling cuts, which often get overlooked. In this demo, Anya Fernald will share her favorite grilling lean meat alternatives, including butterflied leg of lamb and hanger steak.

Wanderlust Squaw Valley 2017 Festival | Protein Power Breakfast

Sunday, July 23, 2017  10:00am - 11:00am

Learn how to prepare protein-packed breakfast dishes that are a clean and energizing start to your day.

Eat Real Festival

September 22 - 24, 2017 

Join Belcampo at the 9th Annual Eat Real Festival, the premier educational program of Food Craft Institute.

Belcampo at Marin Country Farmers Market

Every Saturday  9am - 2pm

Stop by Belcampo’s booth at the Marin Country Farmers Market, where you can pick up Belcampo meats and tasty menu items such as our grass-fed hot dogs.