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YOU DESERVE BELCAMPO.

Since 2012, we’ve led the way in reinventing how things are done to bring you the best meat possible.

We raise our animals on our farm at the base of Mt. Shasta in California. Our farm, and our process, are crafted with compassion and sustainability at their core. This miraculously makes for more delicious meat that’s good for you and the planet too. Win-win.

Here, we do everything for our fans. And since we’re big fans ourselves, we hold ourselves to high standards. This isn’t only the right way, it’s the only way.

Anya Fernald, Co-Founder & CEO, Belcampo

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YOU DESERVE DELICIOUSNESS.

YOU DESERVE DELICIOUSNESS.

The superior taste and flavor you experience from our meat are directly tied to the natural foods that our animals eat on our farm.

YOU DESERVE QUALITY.

YOU DESERVE QUALITY.

Because of how our animals are raised, Belcampo meat is not only more delicious, but it's also better for you -- packed with vitamins and Omega-3 goodness.

YOU DESERVE EXPERTISE.

YOU DESERVE EXPERTISE.

Our team of butchers are experts and artisans, dedicated to the rare craft of whole-animal butchery, which means you obtain premium cuts (and know that zero meaty goodness goes to waste).

YOU DESERVE TRANSPARENCY.

YOU DESERVE TRANSPARENCY.

Our meat is raised on our farm, delivered to our doors from our plant, then prepared by our butchers and chefs. You won't find a single middleman or additive in sight and we've got the certifications to prove it.

Get to the meat of things. View Our Practices.