This compound butter dresses up any steak or grilled meat. The deep complex flavors of the anchovy are a perfect complement to the delicious flavors of grassfed beef and pastured pork and poultry.
½ cup softened unsalted butter
4 minced garlic cloves
8 anchovies packed in oil, drained and minced
½ teaspoon fresh lemon juice
In a medium bowl, combine 1/2 cup softened unsalted butter, 4 minced garlic cloves, 8 anchovies packed in oil, drained and minced, 1/2 teaspoon hot paprika, 1/2 teaspoon fresh lemon juice, and kosher salt to taste. Mix with a fork until smooth and spread on steak. Or transfer to waxed paper, roll into a cylinder, chill, and slice.