Beef Jus Beef Jus star Beef Jus Rated 4 stars by 4 users Share on Twitter Share on Facebook Share on Pinterest Ingredients 24 oz Belcampo Original Bone Broth8 oz red wine2 tbsp olive oil1 carrot, chopped1 onion, chopped1 tomato, chopped1 fresh sprig parsley1 fresh sprig rosemary1 fresh sprig thyme1 tsp fresh cracked black pepper1 clove⅛ tsp allspice1 bay leaf Directions Heat oil in a large pot over medium heat. Add carrot, onion and tomato. Cook until the vegetables begin to caramelize.Add the fresh herbs and cook until aromatic. Deglaze the pan with red wine. Reduce by half.Add the bone broth and the remaining ingredients. Bring to a boil and reduce to a simmer.Continue to simmer until the liquid has reduced by half.Remove the jus from the stove. Strain through a fine strainer. More Inspiration Portabella Mushroom Burgers Beef Portabella Mushroom Burgers > Chinese Chicken Salad Poultry Chinese Chicken Salad >