Belcampo Braised Bolognese

Our Belcampo Bolognese recipe uses a beef to pork ratio of 2:1. This is our favorite blend for the sauce because it creates a creamier and more flavorful sauce. Pork has more sugar and finer fibers in the muscles than beef and adds the creaminess to the sauce. The beef adds a bigger, beefy flavor that balances the sweetness of the Pork. 1:1 Ratio sauces often end up too sweet for our tastes and need to be balanced with vinegar.

Belcampo Braised Bolognese

Our Belcampo Bolognese recipe uses a beef to pork ratio of 2:1. This is our favorite blend for the sauce because it creates a creamier and more flavorful sauce. Pork has more sugar and finer fibers in the muscles than beef and adds the creaminess to the sauce. The beef adds a bigger, beefy flavor that balances the sweetness of the Pork. 1:1 Ratio sauces often end up too sweet for our tastes and need to be balanced with vinegar.

 

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