Belcampo Corned Beef

Name: Belcampo Corned Beef
Ingredients: 4 lb Trimmed Belcampo Beef Brisket; ½ Cup Coriander Seeds; ¼ Cup Whole Black Peppercorn; 2 tbsp Mustard Seeds; 1 tbsp Star Anise, cracked; 1 tsp Nutmeg, Ground; 1 tsp Clove, Ground; 1 tsp Chili Flakes, Ground; 5.5 ounces Salt, Kosher; 8 grams Salt, Pink Curing; 1/3 cup Brown Sugar; 3 Quarts Water

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Ingredients

4 lb Trimmed Belcampo Beef Brisket

Brine

½ Cup Coriander Seeds
¼ Cup Whole Black Peppercorn
2 tbsp Mustard Seeds
1 tbsp Star Anise, cracked
1 tsp Nutmeg, Ground
1 tsp Clove, Ground
1 tsp Chili Flakes, Ground
5.5 ounces Salt, Kosher
8 grams Salt, Pink Curing
1/3 cup Brown Sugar
3 Quarts Water

Directions

In a large pot, combine spices, salt, sugar and water. Bring to a simmer over medium heat until sugar and salt have dissolved.
Remove from heat and allow to cool completely.
Add the beef to the cooled liquid and brine for 5-7 days.
Flip the brisket and stir the brine once daily to ensure a consistant brine.
Bring a large Pot to a simmer with your favorite beer or water. Add your brisket and simmer 45-50 Minutes per pound.
Let rest 10 minutes before slicing.