Ingredients

• 6 Chicken Hindquarters

• 1/3 Cup Paprika (not smoked)

• 2 Tablespoons Ground Cumin

• 2 Tablespoons Kosher Salt

• 1 Tablespoon Coconut Sugar or Maple Syrup

• 1 Red Onion, Thinly Sliced

• Rosemary Leaves from 2 Sprigs Rosemary

• 2 Tablespoons Olive Oil