INGREDIENTS

• 1 roast chicken carcass (leftovers from a whole roast chicken or various chicken parts)

• 8 cups water

• 1 teaspoon cider vinegar

• Aromatics based on availability: Green onion tops, garlic, thyme, ginger

  
  
  

STEP-BY-STEP

• 1. Cover chicken bones with cold water in a small saucepan, add all aromatics, a splash of vinegar and a pinch of salt
  
• 2. Simmer 3-4 hours
  
• 3. Strain and cool, use as a nutritional supplement (aka Bone Broth), as a base for soup or as an ingredient
  
• 4. This can be refrigerated for one week