Grass-Fed Burgers

Our best burger filled with grass-fed goodness!

Grass-Fed Burgers

Our best burger filled with grass-fed goodness!

INGREDIENTS

  • 2 lbs Belcampo ground beef
  • 4 Teaspoons kosher salt
  • 4 Slices provolone cheese
  • 4 Brioche burger buns
  • 4 Slices tomato and other burger toppings (pickles, red onion)
  • 8 Slices cooked bacon 

STEP-BY-STEP

  • 1. Divide 2 lbs grass fed beef into four portions. To not to overwork the meat, remove from the package and directly shape into burger patties about 5" across – do not knead the meat. Sprinkle each burger with one teaspoon Kosher salt divided one half on each side
  • 2. Preheat grill on high 
  • 3. Cook for 3 minutes on each side for Medium Rare, 4 minutes on each side for Medium. Remove from heat when internal temp reaches 125F.
  • 4.  Place cheese on burger after the first flip 
  • 5.  Remove from the grill and place on bun with topping and cooked Bacon