Ingredients

• 1 whole, bone-in leg of lamb

• ½ chopped onion

• 3 cloves garlic

• 3 Tbsp tomato paste

• 1 Bay leaf

• 1 sprig rosemary

• Salt

• 2 teaspoons cumin

• 2 Tablespoons mild chili powder

• ½ teaspoons chili flake

• ½ teaspoons white pepper

• 1 teaspoon ground fennel seeds

• ¼ teaspoons coriander powder

• Water to fill half way