Organic Brisket Organic Brisket star Organic Brisket Rated 5 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Ingredients 4 lbs Belcampo beef brisket1 red onion, cut into eighths2 sprigs rosemary2 whole garlic cloves4 juniper berries1 tsp black peppercorns1 bottle dry red wineBelcampo Original Bone BrothKosher saltFreshly ground black pepper Directions Preheat the oven to 300˚F. Trim away any excess fat from the brisket.Season the brisket generously on both sides with salt and pepper.Heat a large skillet over medium heat. Sear the brisket, fat side down first to render.Transfer to a roasting pan, and add the remaining ingredients. Add enough bone broth to reach halfway up the side of the brisket. Cover and transfer to the oven. Roast for 4 hours, or until the brisket is tender.Remove the brisket from the oven and rest.Remove the brisket from the braising liquid and return to the oven to brown for about 20 minutes.Reserve braising liquid and reduce. Skim away the fat. Serve this with the brisket. Shop This Recipe Organic Brisket Organic Brisket $47.99 Serves: 8 More Inspiration Bacon & Waffle Brunch Pork Bacon & Waffle Brunch > Low Carb Enchilada Casserole Batch Cooking / Beef / Easy Weeknight Meals Low Carb Enchilada Casserole > Download Our Full Holiday Guide Get The Guide
