2 tablespoons Kosher salt or your favorite Seasoned Salt
Directions
Preheat your oven to 425°F
Sprinkle the entire roast with seasoning salt or salt, gently rubbing it into the surface.
On the stove, heat fat or oil over medium-high heat in a large oven-safe
skillet. Once oil is hot place tri-tip, fat-side down, in the pan. Cook
for 4 minutes, or until well-seared. Flip meat and place pan in the
oven.
Roast for 10 to 15 minutes per pound (start checking the internal temp
at about 20 minutes for a medium-sized roast). Cook until internal
temperature in the thickest part of the meat reads 125°F for medium-rare
to 130° for medium.