Seasoned Turkey Breast

Simple instructions for cooking our Seasoned Turkey Breast to perfection!

Seasoned Turkey Breast

Simple instructions for cooking our Seasoned Turkey Breast to perfection!

STANDARD COOKING METHOD

    1. Remove turkey from refrigerator and hold for at least 1 hour prior to cooking.
    2. Bring oven to 375°F, place in a baking dish and into oven to roast.
    3. Baste turkey with butter or oil every 15 minutes throughout the cooking process.
    4. Cook for approximately 1 hour 30 minutes to 1 hours 45 minutes to an internal temp of 160-165°F. Take temperature at the center of the thickest part. Internal temps are a more accurate gauge of doneness.
    5. Loosely cover w/ foil and rest for 20 minutes at room temperature before slicing.

 

SLOW COOKING METHOD

    1. Remove from refrigerator and hold for at least one hour prior to cooking
    2. Bring oven to 250°F, place in a baking dish and into oven to roast
    3. Baste turkey with butter or oil every 15 minutes throughout cooking process
    4. Cook for approximately 2 hours 10 minutes to 2 hours 25 minutes, to an internal temperature of 160-165°F Take temperature at the center of the thickest part of the turkey. Internal temps are a more accurate gauge of doneness.
    5. Loosely cover with foil and rest for 20 minutes at room temperature before slicing