Spring Chicken Salad
Spring Chicken Salad
INGREDIENTS
-
2 bunches lacinato kale – leaves pulled off the stalks and roughly chopped
-
1 bunch collard greens– leaves pulled off the stalks and roughly chopped
-
One bag frozen peas
-
4 chicken breasts poached in salted water or the meat of one whole chicken poached
-
1 red or torpedo onion thinly sliced in rings
-
¼-½ cup Extra Virgin Olive Oil actually
-
Lemon
-
Salt
STEP-BY-STEP
To Poach Chicken
- 1. Place raw meat in salted cold water and bring to the simmer. If poaching breasts, simmer 5 mins, if a whole chicken simmer 15 mins. Let cool in water.
To Make Salad:
-
1. Place all greens and frozen peas in a large stock pot with 1 cup water and 1 Tablespoon salt. Bring to the boil, cover and cook 3 mins and turn off the heat. Keep covered and let cool. Strain.
-
2. Toss the poached greens and peas with the red onion shavings, the chopped poached chicken and dress with olive oil, fresh lemon to taste, and salt.