INGREDIENTS

• 6 Chicken Hindquarters

• 1/3 Cup Paprika (not smoked)

• 2 Tablespoons Ground Cumin

• 2 Tablespoons Kosher Salt

• 1 Tablespoon Coconut Sugar

STEP-BY-STEP

• 1.Coat hindquarters with rub ingredients
  
• 2. Let rest 30 mins
• 3. Grill over medium heat for 25 minutes on each side, starting skin side down