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We’ve raised the standard of beef and it’s a difference you can taste. All of our cattle are 100% grass-fed and finished on our climate-positive farms. Our breeds are raised 10+ months longer than conventional operations, then dry-aged to tenderize them to perfection.

It’s a difference you can see (hello, marbling), and one you can taste, too (hello, delicious). By prioritizing healthy, climate-positive grazing pastures, we ensure you get the healthiest beef possible, with nearly a 1:1 ratio of omega-3s to omega-6 fatty acids. Our meat is naturally better for you—what can we say!