Here, you and about 30+ fellow campers of all experience levels, will gain a thorough understanding of meat cookery with a focus on open-fire grilling. You’ll learn butchery fundamentals, practice basic knife skills, and get an inside look into the sustainable farming practices on Belcampo Farms, which is a 20,000+ acre Animal Welfare Approved and Organic working farm that raises cattle, pigs, chicken, and more.
The camp is all-inclusive, with participants lodging in luxury “glamping” tents in the farm’s orchard, enjoying farm-style beverages, and indulging in delicious family-style meals curated by Belcampo Chefs using Belcampo’s Organic, pasture raised, grass-fed and grass-finished meats.
Price: Double-occupancy, $1499, Single-occupancy, $2199, 24 spots available
Early Bird Pricing: Purchase by 12/21 and receive discount of $99
BYOT: $899, 10 spots available
- A BYOT spot is for a single guest. You’ll pitch your tent in our orchard.
- Double-occupancy is a single registration in one of our glamping tents. You’ll be paired with another guest of the same gender.
- Single-occupancy is a single accommodation in one of our glamping tents. You’ll be in a tent by yourself.