Join us for an unforgettable experience at Belcampo Wellness Camp with Max Lugavere. You’ll spend 3 days and 2 nights on beautiful and picturesque Belcampo Farms at the base of Mount Shasta in Northern CA.
Here, you and about 30 fellow campers of all experience levels, will gain a thorough understanding of meat cookery with a focus on open-fire grilling. You’ll learn butchery fundamentals, practice basic knife skills, and get an inside look into the sustainable farming practices on Belcampo Farms, which is a 20,000+ acre Animal Welfare Approved and Organic working farm that raises cattle, pigs, chicken, and more.
Dive deep into wellness – enjoy cold plunges, high-intensity workouts, and breathwork. Each day Max will host a 1 hour question and answer chat with the campers. Join Nicholas Coleman, founder of Grove and Vine, and world renowned olive oil expert for a master class in olive oil.
The camp is all-inclusive, with participants lodging in luxury “glamping” tents in the farm’s orchard, enjoying farm-style beverages, and indulging in delicious family-style meals curated by Max Lugavere and made by Belcampo Chefs using Belcampo’s Organic, pasture raised, grass-fed and grass-finished meats.
Belcampo Farms is located in Gazelle, CA at the base of Mt. Shasta in Northern CA. The farm is about a 5 hour drive to/from San Francisco. For guests traveling to/from Southern CA, we recommend flying from LAX to MFR (Medford, OR), then driving about 1 hr. and 15 min. from Medford airport to Belcampo Farms.
Start End / End Time:
Start Time: October 4 @ 1pm
End Time: October 6 @ 11am
$1499, limit to 24 spots (Tents are double-occupancy, 2 full-beds per tent)
$899, BYOT, Bring Your Own Tent, limit to 10 spots
- A BYOT spot is for a single guest.
- Double-occupancy is a single registration in one of our glamping tents.