About Us

Crafted with compassion and sustainability at our core since 2012, Belcampo has been reinventing how things are done in the meat industry to bring you the best Organic, pasture raised, grass-fed meat possible.

Unlike the other guys in the conventional meat industry, we control every step of the process from start to finish with no middleman in sight. By controlling every aspect of the process – from how we compassionately and sustainably raise our animals on our CA farm, to our USDA-inspected butchery designed by Temple Grandin, to our farm-to-table restaurants and butcher shops, to our online store – we provide you with full traceability and transparency.

This is not only the best way, but it’s the only way because it’s what you deserve.