We commit to traceability to the farm of origin on all products. We built our own 30,000 acre Certified Organic farm and USDA inspected processing facility, so we’re able to track our animals from birth to butchery to your plate. We did all of this so you can feel good about the safety, quality and integrity of what you’re feeding your family.
Our mission is to revolutionize the meat industry for the well being of people, planet and animals. It all started on our farm in Gazelle, Ca at the base of Mt.Shasta, with one mom’s desire to feed her family the best meat possible.
Today, Belcampo Farms includes a carefully curated network of certified farmers committed to expanding the impact of our mission and transforming the food system, one farm, one community, one table at a time.
Raising a new standard calls for, well, standards. We’re committed to helping small farms across the country grow into the best farms they can be. We’re helping our partners to become:
Humane certification is the gold standard for the kind and responsible treatment of farm animals. Farms that are Certified Humane have been third-party verified and meet standards for feeding, access to the outdoors, and processing that ensure highest quality of life for animals at all phases of their lives.
Pasture-raised animals spend their lives feeding in a way nature intended. Belcampo Farms and partner farms raise animals on organically grown pasture–meaning pasture that is not treated with synthetic fertilizers or pesticides – foraging and grazing to their hearts’ content.
Regenerative agriculture is a holistic approach to farming and raising animals that produces healthier food for people, restores top soils, and respects animals and their natural behaviors. Regeneratively farmed meats are good for animals, good for people, and good for the planet. Win-win-win.
For over 60 years, Big Bluff Ranch has promoted grass-fed and pastured animal management, eco-tourism, and wildlife health. A family run operation spanning four generations, they raise grass-fed beef, free-range pastured poultry, and a mix of domestic and wild breeds of hogs on their Northern California Ranch.
Founded in 1929 by Ted and Ailie Chamberlin, this 8,000 acre ranch located in Santa Barbara County on the California Central Coast specialized in raising Polled Herefords. This family-owned ranch, now runs Angus cattle and managed by the second, third and fourth generations, maintains the same standards of environmental stewardship and sustainable ranching methods it was founded nearly 100 years ago.
StarWalker Organic Farms is a 3rd generation organic farm. The Walker Family raises Scottish Highland Cows, Heritage Breed hogs known for superior quality and flavor, and an assortment of poultry on their farm in Scott Valley, California. Their products are Certified Organic, Certified Humane and guaranteed non-GMO.
Founded in 2006 in Fort Jones California, Cal Heritage Farms believe that great food starts with warm sunshine, green grass, and clean water. This family-owned farm specializes in pasture-raised heritage pork that is GMO-free, antibiotic-free, and growth stimulant-free. They’re committed to producing the highest quality pork, raised with integrity and impeccable standards of humane animal treatment and environmental stewardship. Their heritage breeds spend their days foraging on acres of pasture, tilling the soil and living the good life.