Andrew Huberman

FOOD AND THE BRAIN

Meet Dr. Andrew Huberman. He is a Professor of Neurobiology at Stanford School of Medicine and the host of The Huberman Lab Podcast- a top science, health and fitness podcast that combines science education with actionable tools for health, performance and every-day life. Dr. Huberman is an advocate of Belcampo meats because they have high levels of essential fats and proteins that support brain function and gut health as well as overall mood and wellbeing. On his podcast he has described how eating high-quality meats can support the production of proper levels of certain neurochemicals in the brain.

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