A. Aro et al, Kuopio University, Finland; Bougnoux, P, Lavillonniere F, Riboli E (1999). “Inverse relation between CLA in adipose breast tissue and risk of breast cancer. A case-control study in France.” Information.
“A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef” http://www.csuchico.edu/grassfedbeef/research/health-benefits.shtml
BMC Medicine (2012) “New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids.”
British Journal of Nutrition (2011) “Red meat from animals offered a grass diet increases plasma and platelet N-3 PUFA in healthy consumers.” Volume 105, pages 80 – 89
Dhiman, T. R., G. R. Anand, et al. (1999) “Conjugated linoleic acid content of milk from cows fed different diets.” J Dairy Sci 82 (10): 2146-56
“Eat Wild-Getting Nutrition from Modern Food” http://www.eatwild.com/healthbenefits.html
*All tests conducted at Silliker Labs in Crete Illinois.
+ Belcampo’s beef on average tests 1.4:1 for Omega 6:3 ratio and tests as low as 1:1