Belcampo Whole Brisket is a brisket you can rely on to come out of the oven tender and juicy every time. Whether it’s grandma’s recipe, or a modern twist, this beautifully marbled meat will come out of the oven or BBQ with melt in your mouth flavor. Try searing with your favorite spices or marinade and cooking low and slow. We raise our beef to a full 10+ months longer on grass (26-27 months vs. 16-18 months of age at harvest) and it shows with the rich marbling and great flavor on this beef.