Organic Seasoned Bone-In Ribeye

Organic Grass-Fed & Finished Certified Humane^® Humanely Raised Pasture Raised Non-GMO Heritage Breeds Free Range Keto Paleo Regenerative Farming GAP Certified

$59.99

This ribeye is rubbed with Himalayan salt and a rustic, coarse ground black pepper. The simple seasoning allows the natural flavors of the steak to shine through, enhanced by the deep penetration of the salt into the meat. Serves 2.

Select a quantity

$59.99

1 package weighs 1.25 lb. on average and serves 2

This ribeye is rubbed with Himalayan salt and a rustic, coarse ground black pepper. The simple seasoning allows the natural flavors of the steak to shine through, enhanced by the deep penetration of the salt into the meat. Serves 2.

Ingredients: Beef*, salt, black pepper* (*Organic)

Organic Grass-Fed & Finished Certified Humane^TM Humanely Raised Pasture Raised Non-GMO Heritage Breeds Free Range Keto Paleo Regenerative Farming GAP Certified

Farm Spotlight: Lascano

Certified Organic

Grass-Fed & Finished

The native grasslands, rainfall and Mediterranean climate of the Lascano Ranch in the Rocha region of Uruguay make for some of the world’s most premium finishing pastures for grass-fed and finished beef. We have partnered with three small multi-generational family farms in Uruguay -- the Dayman Farm near the town of Salto, Los Puestos near the town of La Coronilla, and Las Nutrias near the town Carlos Reyles -- who are all finishing their cattle on the premium pastures of Lascano to bring you the best Certified Organic, grass-fed and finished humanely raised beef from Uruguay. The meat is shipped by boat to reduce our carbon footprint, and wet aged during transport to increase tenderness. Raised #thebelcampoway in Uruguay. Learn More

WHAT MAKES OUR

BEEF SPECIAL?

We’ve raised the standard of beef and it’s a difference you can taste. All of our cattle are 100% grass-fed and finished on our climate-positive farms. Our breeds are raised 10+ months longer than conventional operations, then dry-aged to tenderize them to perfection.

It’s a difference you can see (hello, marbling), and one you can taste, too (hello, delicious). By prioritizing healthy, climate-positive grazing pastures, we ensure you get the healthiest beef possible, with nearly a 1:1 ratio of omega-3s to omega-6 fatty acids. Our meat is naturally better for you—what can we say!

Small Farms,
Straight to Your Door

OUR FARMS

Our meat is raised on regenerative, climate-positive farm lands

YOUR DOORSTEP

And delivered straight to your door

WHEN YOU GET YOUR BOX

All of our perishable products are shipped frozen, in eco-friendly insulated packaging that’s designed and tested to keep the temperature inside the box below 40°F during shipping. We’ll notify you once your package leaves our farm so you can keep an eye on tracking. We recommend that you quickly store your meat upon receipt for safety and to maintain the quality. Keep it frozen or allow it to thaw in your refrigerator and enjoy when you’re ready! And don’t forget, both the box and liners are curbside recyclable so please sort them accordingly—the planet thanks you! Need more info, check out our FAQs.

GOOD FOR YOU, GOOD FOR THE ANIMALS, GOOD FOR THE PLANET

We practice regenerative agriculture, that means our farms are climate-positive and carbon-negative. We farm and raise our animals in a way that ensures nutrients and goodness go back into the land. At the Belcampo Estate, we’ve planted a diverse range of grasses that mimic the natural environment and rotate our animals based on herd size and plant growth cycles to ensure a balanced ecosystem. These natural grazing patterns cultivate healthy soil, capture carbon from the environment, and limit our impact on the watershed. Good for animals = good for the planet. Win-win!