Winter Squash Soup – Belcampo Meat Co

Winter Squash Soup

Ingredients

  • 1 Butternut Squash
  • 1/4 Cup almond milk
  • 1/4 Cup Belcampo Poultry Bone Broth
  • 2-3 Garlic Cloves
  • 1 Shallot
  • 1 1/2 Tsp extra virgin avocado oil (+ a drizzle to garnish)
  • 1/8 Tsp ground clove
  • 1/8 Tsp allspice
  • 1/8 Tsp white pepper
  • 1 1/2 Tbs spiced pepitas
  • 3 Leaves crisped sage

Tips

Use Belcampo Organic Poultry Bone Broth as your base!

Serves 3-4

  1. 1. Halve squash and remove seeds.
  2. 2. Coat squash lightly with avocado oil and place on an oiled sheet tray, facing down.
  3. 3. Peel garlic and shallots, give them a rough chop and toss in oil.
  4. 4. Roast garlic and shallots until golden brown and tender – about 15 mins
  5. 5. Roast butternut squash until tender and browned – about 1 hr.
  6. 6. Scoop the squash from its skin and combine with remaining ingredients.
  7. 7. Place all ingredients in a high-powered blender and blend until smooth.
  8. 8. Add additional Bone Broth as needed to reach desired consistency.
  9. 9. Adjust seasoning to taste.
  10. 10. Ladle into warmed bowls, top with a drizzle of avocado oil, sprinkle of spiced pepitas and crispy sage and ENJOY!

Tips

Use Belcampo Organic Poultry Bone Broth as your base!