Handles: jquery-ui-draggable, jquery-ui-core, ced_cng_cart, wc-add-to-cart, woocommerce, wc-cart-fragments, advanced-flat-rate-shipping-for-woocommerce, event-tickets-plus-attendees-list, mailchimp-woocommerce, litopj-common, comment-reply, event-tickets-meta, jquery-bind-first, js-cookie, pys, jquery, jquery-blockui, cwginstock_js, wpgdprc.js, wordpress-store-locator-bootsrap, wordpress-store-locator-gmaps, wordpress-store-locator-single, wordpress-store-locator-public,
Free shipping for orders of $100+

Carnivore Grind

The super sneaky technique for adding nourishing organ meats to your diet

Add grass-fed & finished beef liver to our organic ground beef to boost flavor and enhance the health benefits of our pasture-raised meats. This super charged ground beef (AKA Carnivore Grind) can be used in a variety of ways as you would any ground beef – for burgers, meatballs and sauces.

STEP-BY-STEP

1

Place the ground beef in a mixing bowl.

2

Place the beef liver on a cutting board. Using a very sharp knife, thinly slice the beef liver and mince.

3

Add the liver with the ground beef and mix together until fully combined.

4

Season lightly with salt.

5

Use in your favorite recipe calling for ground beef, like our Keto Meatballs or Grass-fed Burgers!

INGREDIENTS

  • 1 lb ground beef

  • ½ lb grass-fed and finished beef liver

SHOP THIS RECIPE

Beef Liver

Beef Liver

VIEW PRODUCT

MORE  

Sign up for #thebelcampoway email to get tips, deals and all the good stuff