Nutrient-dense, low carb and packed with flavor! Make these using our signature Carnivore Grind (ground beef blended with organ meats).
Form the seasoned carnivore grind into small meatballs – roughly the size of golf balls.2
Preheat the oven to 325˚F.3
Arrange the meatballs on a baking tray lined with parchment paper.4
Bake the meatballs for 20 minutes.5
Remove the meatballs from the oven and allow them to cool.6
Enjoy on their own, or accompany with a chimichurri or creme fraiche and a bit of lemon.