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Carnivore Meat Balls

High in nutrition, low in carbs

Nutrient-dense, low carb and packed with flavor! Make these using our signature Carnivore Grind (ground beef blended with organ meats).

STEP-BY-STEP

1

Form the seasoned carnivore grind into small meatballs – roughly the size of golf balls.

2

Preheat the oven to 325˚F.

3

Arrange the meatballs on a baking tray lined with parchment paper.

4

Bake the meatballs for 20 minutes.

5

Remove the meatballs from the oven and allow them to cool.

6

Enjoy on their own, or accompany with a chimichurri or creme fraiche and a bit of lemon.

INGREDIENTS

  • 1.5 lbs. carnivore grind
  • Fresh lemons, chimichurri or creme fraiche to serve

SHOP THIS RECIPE

Grass Fed Ground Beef

Grass Fed Ground Beef

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