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Chargrilled Wings
We love saucy wings but like to get a nice char on them first. Our recommended technique is to thoroughly dry your wings, either by toweling them off or by leaving them spread out on a tray or rack in your refrigerator overnight.
Then, a light dusting of salt and pepper and onto a hot grill.
To Dress:
Once cooked, you can dress wings with your favorite tangy hot sauce or teriyaki. We recommend this great soy-free teriyaki sauce recipe for your chargrilled wings:
STEP-BY-STEP
1
Combine ingredients in a saucepan over medium heat
2When mixture begins to boil, stir for another 2-3 minutes
3Remove from heat
4Cool and toss over wings!
INGREDIENTS
For the Wings:
- 10 Chicken Wings
- Salt & Pepper to taste
For the Teriyaki Sauce:
- 1/2 Cup Coconut Amino
- 1/2 Cup Honey or Coconut Sugar
- 1/4 Cup Orange Juice
- 2 Tablespoon Rice Vinegar
- 1 Tablespoon Fresh Grated Ginger
- 1-2 Garlic Cloves, pressed or minced
- 1 Tablespoon Sesame Oil
- Pinch of Red Pepper Flakes
SHOP THIS RECIPE
