Chargrilled Wings

Chargrilled Wings

We love saucy wings but like to get a nice char on them first. Our recommended technique is to thoroughly dry your wings, either by toweling them off or by leaving them spread out on a tray or rack in your refrigerator overnight.

Then, a light dusting of salt and pepper and onto a hot grill.

To Dress:

Once cooked, you can dress wings with your favorite tangy hot sauce or teriyaki. We recommend this great soy-free teriyaki sauce recipe for your chargrilled wings:

STEP-BY-STEP

1

Combine ingredients in a saucepan over medium heat

2

When mixture begins to boil, stir for another 2-3 minutes

3

Remove from heat

4

Cool and toss over wings!

INGREDIENTS

For the Wings:

  • 10 Chicken Wings
  • Salt & Pepper to taste

For the Teriyaki Sauce:

  • 1/2 Cup Coconut Amino
  • 1/2 Cup Honey or Coconut Sugar
  • 1/4 Cup Orange Juice
  • 2 Tablespoon Rice Vinegar
  • 1 Tablespoon Fresh Grated Ginger
  • 1-2 Garlic Cloves, pressed or minced
  • 1 Tablespoon Sesame Oil
  • Pinch of Red Pepper Flakes

SHOP THIS RECIPE

Organic Chicken Wings

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