We love saucy wings but like to get a nice char on them first. Our recommended technique is to thoroughly dry your wings, either by toweling them off or by leaving them spread out on a tray or rack in your refrigerator overnight.
Then, a light dusting of salt and pepper and onto a hot grill.
Once cooked, you can dress wings with your favorite tangy hot sauce or teriyaki. We recommend this great soy-free teriyaki sauce recipe for your chargrilled wings:
- Combine ingredients in a saucepan over medium heat
- When mixture begins to boil, stir for another 2-3 minutes
- Remove from heat
- Cool and toss over wings!