Crispy Roast Chicken Wings

Chicken WIngs

STEP-BY-STEP

1

Toss chicken wings with salt, sugar and spice, place on a sheet pan in the fridge for 2 hours to overnight – this step will dry the wings out and assist in developing crispiness.

2

Before baking, melt butter and brush wings, roast at 400 for 20 minutes.

3

Serve with the following dipping sauce:

Combine jalapeños, cilantro, sour cream, garlic, lime juice and salt in the bowl of a food processor. With the motor running, add olive oil and vinegar in a slow stream until emulsified.

INGREDIENTS

10 Chicken Wings:

  • 2 Tablespoon Salt
  • 1 Tablespoon Brown Sugar
  • 1 Tablespoon Chile Powder
  • 3 Tablespoon Butter

Dipping sauce:

  • 4 Jalapeños, Halved
  • 2 Cups Loosely Packed Cilantro, Stems Removed
  • 1/2 Cup Sour Cream
  • 2 Cloves Garlic
  • Juice of 1 lime
  • Pinch of Salt
  • 1/2 Cup Olive Oil
  • 1 Tablespoon Apple Cider Vinegar

SHOP THIS RECIPE

Organic Chicken Wings

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