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Grilled Chuck Steak

Perfect for weekend grilling!



Combine lemon juice and olive oil, salt and pepper in a mixing bowl. Whisk to combine.


Coat the chuck steak evenly with the mixture. Allow to rest in the rub for at least 2 hours.


Heat your grill to 450-500˚F


Place the steak directly onto the grill. Cook for 5 minutes on each side to achieve medium rare.


Once cooked, remove from the grill and place on a roasting rack or cutting board. Allow the steak to rest for at least 5 minutes before thinly slicing.


  • 1 Chuck Steak
  • 2 tbsp Olive Oil
  • 1 Lemon, Juiced
  • 1 tsp Course Sea Salt
  • ½ tsp Fresh Ground Black Pepper


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