Herb and Garlic Roast Chicken⁣ Hindquarters – Belcampo Meat Co

Herb and Garlic Roast Chicken⁣ Hindquarters


  • 4 Chicken hindquarters (approximately 4-5 lbs)
  • ⁣1 Head garlic
  • 1 Lemon
  • 1 Bunch thyme
  • 1 Tsp salt
  • 1/2 Tsp pepper
  • 1/4 Cup Olive Oil

Serves 4

Preheat oven to 350⁣ °F

In a food processor, blend :
– 1 whole head garlic, peeled⁣
– Peel of 1/2 lemon, cut off lemon⁣
– leaves of one half bunch thyme⁣
– 1 teaspoon salt⁣
– 1/2 teaspoon pepper⁣
– 1/4 c Olive Oil⁣

Rub the herb and garlic paste on all sides of the chicken.⁣

Line a sheet tray with parchment paper, Set the chicken, skin side down on the papered tray and roast on sheet tray at 350°F degrees for approx. 40-50 minutes, turning skin-side up halfway through or cook skin-side up on a medium grill for 30 minutes, flip to place the skin on the grill and cook an additional 20 minutes.⁣

Serve with minced parsley and lemon slices.