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Herb and Garlic Roast Chicken⁣ Hindquarters

Serves 4

STEP-BY-STEP

1

Preheat oven to 350⁣ °F

2

In a food processor, blend :
– 1 whole head garlic, peeled⁣
– Peel of 1/2 lemon, cut off lemon⁣
– leaves of one half bunch thyme⁣
– 1 teaspoon salt⁣
– 1/2 teaspoon pepper⁣
– 1/4 c Olive Oil⁣

3

Rub the herb and garlic paste on all sides of the chicken.⁣

4

Line a sheet tray with parchment paper, Set the chicken, skin side down on the papered tray and roast on sheet tray at 350°F degrees for approx. 40-50 minutes, turning skin-side up halfway through or cook skin-side up on a medium grill for 30 minutes, flip to place the skin on the grill and cook an additional 20 minutes.⁣

5

Serve with minced parsley and lemon slices.

INGREDIENTS

  • 4 Chicken hindquarters (approximately 4-5 lbs)
  • ⁣1 Head garlic
  • 1 Lemon
  • 1 Bunch thyme
  • 1 Tsp salt
  • 1/2 Tsp pepper
  • 1/4 Cup Olive Oil

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Organic Chicken Hindquarters

Organic Chicken Hindquarters

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