Herb and Garlic Roast Chicken

STEP-BY-STEP

1

Preheat oven to 350

2

In a food processor, blend all Herb and Garlic paste ingredients. Rub the Herb and Garlic paste on all sides of the chicken.

3

Line a sheet tray with parchment paper. Set the chicken, skin side down on the papered tray and roast on sheet tray at 350 degrees for 50 minutes, turning skin-side up halfway through or cook skin-side up on a medium grill for 30 minutes, flip to place the skin on the grill and cook an additional 20 minutes.

INGREDIENTS

1 Whole chicken – Cut into 8 parts

Herb and Garlic paste:

  • 2 Whole heads garlic, peeled
  • Peel of one lemon, cut off lemon
  • Leaves of one whole bunch thyme
  • 2 Teaspoon salt
  • 1 Teaspoon pepper
  • 1/2 c Olive Oil

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