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Belcampo Chili con Carne

STEP-BY-STEP

1

Brown and salt the Ground Beef then remove from the pan. Hold to the side until after the blending.

2

In the rendered fat from the browning process sauté the onions and garlic to your desired doneness. Note: If there is not enough fat from the browned ground beef a tablespoon of tallow or lard works great! (or oil)

3

To a blender add in the cooked onions, cooked garlic, tomato and blend until smooth.

4

Pour the contents of the blender into a pot and add the browned ground beef, spices and the desired amount of bone broth, bring to a boil then turn down to a low simmer for 45 minutes.

5

Keep an eye on the thickness at this point during the long simmer and adjust with bone broth if needed.

6

Add in the beans and simmer for another 15 minutes.

7

Taste and adjust salt and chili heat if necessary. You can always add in but you can’t take it out!

INGREDIENTS

  • 2lb Ground Beef
  • ½ tsp. Kosher Salt
  • 1-15 oz can Pinto Beans (optional)
  • 2c Onion, medium dice
  • 4 cloves Garlic, minced
  • 10-16 oz Bone Broth (to desired thickness)
  • 1-28 oz can Crushed Tomatoes
  • 1Tbl. plus 1 tsp. Oregano
  • ½ tsp. Cumin powder
  • 2 Tbl. Mild Chili Powder
  • 2 Tbl. Ancho Chili Powder
  • ½ tsp. Chipotle Powder (optional)
  • 1 tsp. Smoked Paprika
  • 1 tsp Red Chili Flake (optional)
  • Additional salt to taste

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