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STEP-BY-STEP
1
Mix Dry Ingredients:
½ c Almond or Hazelnut flour
¾ c Lakanto Monkfruit & Erythritol Sweetener
¾ c OMG Organic Cacao
½ t Baking Soda
Melt: 10T organic butter or ghee
½ keto chocolate chips (optional)
Mix the wet and the dry and blend in:
3 whole eggs
Pinch of salt
2T vanilla extract
Spread into a small buttered loaf pan or a cake pan 8″ diameter – the batter should be about 1.5” deep.
Bake at 350 °F for 10-15 minutes until puffy and just barely set. Keep in the fridge for easy slice-ability!
INGREDIENTS
- ½ c Almond or Hazelnut flour
- ¾ c Lakanto Monkfruit & Erythritol Sweetener
- ¾ c OMG Organic Cacao
- ½ t Baking Soda
- 10T organic butter or ghee
- ½ keto chocolate chips (optional)
- 3 whole eggs
- Pinch of salt
- 2T vanilla extract
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