Keto Brownie

A crowd pleaser!

STEP-BY-STEP

1

Mix Dry Ingredients:
½ c Almond or Hazelnut flour
¾ c Lakanto Monkfruit & Erythritol Sweetener
¾ c OMG Organic Cacao
½ t Baking Soda

2

Melt: 10T organic butter or ghee
½ keto chocolate chips (optional)

3

Mix the wet and the dry and blend in:
3 whole eggs
Pinch of salt
2T vanilla extract

4

Spread into a small buttered loaf pan or a cake pan 8″ diameter – the batter should be about 1.5” deep.
Bake at 350 °F for 10-15 minutes until puffy and just barely set. Keep in the fridge for easy slice-ability!

INGREDIENTS

  • ½ c Almond or Hazelnut flour
  • ¾ c Lakanto Monkfruit & Erythritol Sweetener
  • ¾ c OMG Organic Cacao
  • ½ t Baking Soda
  • 10T organic butter or ghee
  • ½ keto chocolate chips (optional)
  • 3 whole eggs
  • Pinch of salt
  • 2T vanilla extract

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