Oven Grilled Whole Chicken & Potatoes

A whole lotta flavor for the family!

STEP-BY-STEP

1

Chicken
Salt chicken both sides

2

Lay chicken on a parchment-lined sheet tray, skin side up and bone side down

3

Pour melted butter over chicken

4

Roast at 400° F for 45 minutes

5

Potatoes
Toss potatoes with olive oil, rosemary and seasoned salt (use any salt you like, we love Omnivore, Jacobsons and Bona Furtuna salts)

6

Lay seasoned potato spears on a sheet tray lined with parchment paper

7

Roast at 400° F for 45 minutes (if you are doing this at the same time and in the same oven as the chicken, switch the trays between the top to the bottom at the 15 and 30 minute marks!)

INGREDIENTS

Chicken
1 Whole Chicken, Spatchcocked (spinal cord removed and flattened )
½ Cup Butter, Melted
1 Tablespoon Kosher Salt

Potatoes
6 Russet Potatoes, Washed and Cut into Sixths
¼ Cup Olive Oil
2 Sprigs Rosemary, Rosemary Leaves Pulled Off
2 Teaspoon Seasoned Salt

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