Paleo Pulled Pork

Modern flavor meets ancestral nutrition

STEP-BY-STEP

1

Preheat the grill to 275˚F.

2

Place the pork butt on the grill, and cook until it reaches an internal temperature of 160˚F.

3

Remove the pork from the grill and place in a dutch oven, or aluminum pan. Pour the bone broth into the pan. Cover with aluminum foil, or lid.

4

Return the pork to the grill and continue to cook until it reaches 195˚F. This can take 2-3 hours.

5

Remove the pork from the grill and allow it to rest for at least 30 minutes.

6

Once rested, shred the pork.

7

Add BBQ sauce if you would like and mix well.

8

Serving Suggestions

  • Serve as lettuce wraps
  • Serve with Misfit Bakeshops Keto Burger Buns

INGREDIENTS

  • 3 lb Paleo BBQ Marinated Pork Butt
  • (Available on our App!)
  • 2 C Belcampo Original Bone Broth, Hot
  • 1 C Primal Kitchen BBQ Sauce

SHOP THIS RECIPE

6 Pack Poultry Bone Broth

Poultry Bone Broth

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