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Whole Rack of Lamb

STEP-BY-STEP

1

Process the fresh garlic and all the thyme leaves in your food processor with the salt, oil and vinegar. Rub this paste all over the rack of lamb.

2

When ready to cook, start the Traeger according to grill instructions. Set the temperature to 450 degrees F and preheat, lid closed, for 15 minutes.

3

Lay the rack of lamb fat-side down on the grill and cook for 20 minutes. Turn over so the fat side is down and cook for an additional 10 minutes. a thermometer inserted into the center of the burger should register 150-160 degrees F.

4

Let rest 10 minutes. Slice the rack into chops and serve.

INGREDIENTS

  • 2 -3 lb Rack of grass-fed Lamb
  • 1 Tablespoon kosher salt
  • 8 Cloves fresh garlic
  • 1 Small bunch fresh thyme
  • 2 Teaspoons olive oil
  • 1 Teaspoon sherry vinegar

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home cooked essential recipes for a new way to cook by anya fernald and jessica battilanna

Home Cooked

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