Belcampo’s promise is to serve the highest quality meat anywhere —compassionately and sustainably raised on our farms, and of course, incomparably delicious.
The way we do things shouldn’t be revolutionary. But it is. We believe that healthy animals and a happy planet is not only the best way, it’s the only way. And that the right decisions just taste better.
At our restaurants, our globally-inspired menu is packed with the best our land has to offer. From our take on classic steak frites to an epic mixed grill, to the perfect dry-aged burger, you’ll find all our favorite meat dishes — each filled with California farm-raised goodness.
Belcampo’s promise is to serve the highest quality meat anywhere —compassionately and sustainably raised, and of course, incomparably delicious.
At our restaurants, our globally-inspired menu is packed with the best our land has to offer.
From our take on beef empanadas to an epic Argentinian mixed grill, to the perfect 100-day dry-aged burger, you’ll find all our favorite meat dishes from around the world— each filled with California farm-raised goodness.
Head Chef: Brett Halfpap
Head Butcher: Ryan Linel
Belcampo Restaurant & Butcher Shop is Marin’s best farm-to-table dining destination. It’s the perfect spot to bring family and friends to enjoy delicious Organic and sustainable California cuisine. We source Organic, grass-fed meats directly from our own CA farm, seasonal vegetables from local farms, and source sustainably caught fish from local fishermen.
Join us for Saturday Brunch, Daily Lunch and Dinner. Bring the kids who can enjoy our Kid’s Menu! We also offer 1/2 price bottles of wine every Thursday!
General Manager: Kayla Morales
Head Chef: Joshua Calderon
Head Butcher: Bryan Cruz
A local farm-to-table restaurant and butcher shop on Wilshire Blvd., offering one of the best foodie and craft cocktail experiences in the city. The restaurant serves elegant California cuisine, which is prepared using Organic, grass-fed meat sourced exclusively from our CA farm and offers exceptional farm-inspired craft cocktails. Whether you’re joining us for Lunch, Dinner, Happy Hour, or our not-to-be-missed Weekend Brunch, you can expect inventive and delicious dishes and incredible cocktails.
You can also visit our adjoining butcher shop to pick up Organic, grass-fed meat from our CA farm and specialty groceries.
Head Chef: Brent Thomas
Head Butcher: Sal Villanueva & Miguel Ortiz
Belcampo Restaurant & Butcher Shop Downtown Los Angeles serves Belcampo’s signature burgers in a modern-meets-retro cool vibe. Grab a seat at our chic, counter-service diner for Breakfast or Lunch to indulge in the best Organic grass-fed burgers while people watching and enjoying a glass of beer or wine. Or, stop by after work to pick up our changing rotation of Grab & Go foods, which are perfect lunch time snacks or convenient reheat & eat options to bring home for dinner.
General Manager: Ellie Baker
Head Chef: Brent Thomas
Centrally located in the heart of LA’s West 3rd district near The Grove, Belcampo West 3rd St. offers a fast and easy way to enjoy delicious, Organic grass-fed burgers, salads, Organic bone broth, and more with customizable paleo and gluten-free options available. From our signature burgers, to our famous Belcampo Organic Bone Broth, to our Grab & Go foods, there are plenty of convenient and tasty options for dine in or take-out to suit your taste buds. And, don’t forget to pick up specialty grocery items from our carefully curated retail shop too!
General Manager: Michael Jones
Head Chef: Michael Jones