Mon-Fri: 11am-9pm
Sat & Sun: 10am-9pm
Butcher Shop hours:
Mon-Fri: 10am-7pm
Sat & Sun: 9am-6pm
Belcampo Restaurant & Butcher Shop is Marin’s best farm-to-table dining destination. It’s the perfect spot to bring family and friends to enjoy delicious Organic and sustainable California cuisine. We source Organic, grass-fed meats directly from our own CA farm, seasonal vegetables from local farms, and source sustainably caught fish from local fishermen.
Join us for Saturday Brunch, Daily Lunch and Dinner. Bring the kids who can enjoy our Kid’s Menu!
General Manager: Kayla Morales
Head Chef: Joshua Calderon
Beef Tartare
Grass-fed & dry-aged Belcampo Farms minced beef sirloin, Belcampo Farms egg yolk, shallot, capers, grilled bread // 16 DF
Carpaccio
Grass-fed & finished Belcampo Farms beef sirloin, crispy capers, red onion, pecorino, arugula, olive oil, lemon // 18 DF, K
Classic Deviled Eggs
Belcampo Farms organic eggs, crème fraiche, Belcampo Farms fried chicken skin // 13 GF, K
Duck Confit Poutine
Organic pasture-raised Belcampo Farms crispy duck confit, animal fat fries, duck gravy, aged cheddar // 18
Lamb Meatballs
Gluten-free and dairy-free pasture-raised Belcampo Farms lamb meatballs, tomato confit // 14 GF, DF
Sweet Chili Wings
Organic pasture-raised Belcampo Farms chicken wings, jalapeño // 14
Bone Broth w/ accompaniments (12 Oz coffee cup)
Belcampo Original bone broth or poultry bone broth, lime, sea salt, harissa // 12 K, GF, DF
Tom Kha Gai
Organic pasture raised Belcampo Farms chicken, poultry bone broth, coconut milk, lime, fish sauce, cilantro // 12 K, GF, DF
Chili
Grass-fed & finished dry-aged Belcampo Farms beef, Heritage pork, bone broth, crimini mushrooms // 12 K, GF, DF
Beef & Kale Stew
Grass-fed & finished dry-aged Belcampo Farms beef, bone broth, soft cooked kale, Parmigiano-Reggiano // 12 K, GF
Chicken Satay Salad
Organic pasture raised Belcampo Farms grilled marinated chicken, roasted peanuts, carrots, cucumbers, cherry tomatoes, gem lettuce, shaved cabbage, peanut dressing // 17 GF, DF
BACON KALE CAESAR
Baby kale, Belcampo Farms crispy belly bacon, soft-boiled Belcampo Farms egg, anchovy, Parmigiano-Reggiano, house made croutons // 14
COBB SALAD
Organic pasture raised Belcampo Farms grilled chicken breast, soft-boiled Belcampo Farms egg, bacon, gem lettuce, cherry tomatoes, Point Reyes blue cheese, avocado // 18 GF, K
SUPERMAN SALAD
Grass-fed & finished dry-aged grilled beef, baby kale, soft-boiled egg, avocado, red onions, cherry tomatoes, pepitas, vinaigrette // 18 GF, DF, K
LAMB SHAWARMA
Spiced lamb shawarma, cauliflower rice, za’atar, cherry tomatoes, cucumber, yogurt tahini sauce // 17 GF
FRENCH FRIES
All-natural fries cooked in safflower oil
Small // 4 (V)
Regular // 6 (V)
ANIMAL FAT FRIES
All-natural fries tossed in our signature blend of
beef tallow and duck fat// 10 GF
YUCCA FRIES
Tossed in gremolata // 10 DF
STEAK FRITES OR CAROTTES
½ lb grass-fed and dry aged Belcampo Farms grilled beef, bordelaise, bearnaise butter, served with fries or roasted carrots // 32 GF
SELECTION OF BELCAMPO FARMS PRIME CUTS
FILET 8 oz // 39 – 12 oz // 55
NEW YORK STRIP 12 oz // 42 – 16 oz // 56
BONE-IN PORK CHOP 16 oz // 34
BONE-IN RIBEYE 32 oz // 95 (40+ minutes)
ADD-ON:
Grass-Fed Bearnaise Butter // 4 Bordelaise // 4 Chimichurri // 3 GF, K
VEGGIE PLATTER
Choose any 3 of our vegetable sides // 24 V, GF, K , DF
SEAFOOD - CATCH OF THE DAY
Wild, small fisherman’s catch // MP
CHICKEN CUTLET
Parmesan-crusted organic pasture-raised Belcampo Farms chicken, celery salad, lemon // 22
BELCAMPO BURGER
Grass-fed and dry-aged Belcampo Farms beef, house sauce, cheddar cheese, caramelized onions, butter lettuce, brioche bun // 18
KETO BURGER
Grass-fed and dry-aged Belcampo Farms beef, keto house sauce, cheddar cheese, caramelized onions, butter lettuce, un-bun // 21 K
CENTURY BURGER
Grass-fed and 3 month dry-aged Belcampo Farms beef round, raclette, caramelized onion, arugula, dijonnaise, brioche bun // 32
LAMB BURGER
Pasture-raised Belcampo Farms lamb, black garlic aioli, sprouts, brioche bun // 18
DOUBLE FAST BURGER
2 thin, grass-fed and dry-aged Belcampo Farms beef patties, minced onions, pickles, organic ketchup, yellow mustard, American cheese, potato bun // 14
GRILLED CHICKEN & AVOCADO SANDO
Belcampo Farms pasture raised chicken breast, house made
aioli, lettuce, tomato, red onion, avocado, brioche // 16
+ PROTEIN STYLE
(LETTUCE WRAPPED) GF, K , DF
+ UNBUN
KETO BUN // 3 GF, K , DF
+ OPTIONS
BACON // 3
EGG // 2
CHEESE // 1
FRENCH FRIES + 4
ANIMAL FAT FRIES +6
BABY LETTUCES +3
SELECT ANY CUSTOM CUTS FROM OUR BUTCHER CASE AND OUR CHEF WILL CHAR-GRILL TO PERFECTION. CHOOSE ANYTHING FROM LAMB CHOPS
TO COPPA OR COWBOY STEAK TO CHICKEN LIVER – WE’VE GOT YOU COVERED. LARGER CUTS MAY TAKE LONGER TO COOK.
// MARKET PRICE PER LB + $20 PER CUT
BABY LETTUCES
// 6 V, GF, K , DF
CRISPY BRUSSEL SPROUTS
// 11 V, GF, K , DF
CRISPY BROCCOLINI
// 11 V, GF, K , DF
WHOLE ROASTED CARROTS
// 8 GF, DF
CAULIFLOWER RICE
// 8 V, GF, K , DF
CELERY ROOT BONE BROTH PURÉE
// 9 GF, K , DF
POTATO PUREE WITH GRASS-FED BUTTER
// 10 GF
BBQ OLD FASHIONED
Balcones Baby Blue Bourbon, brown sugar, smoked BBQ bitters, BBQ aromatics, Belcampo Meat Co. beef jerky // 16
NEGRONI
Buffalo Trace Bourbon, barrel rested Copalli rum, super Campari, sweet vermouth, salted chocolate bitters, absinthe rinse // 18
WHISKEY SOUR
High West Double Rye, lemon juice, citrus-spiked maple, egg white, barrel-aged bitters // 12
THE DIRTY MARTINI
Absolut Elyx Vodka, dirty tea bag, olive brine aromatics // 18
DAIQUIRI
Barrel rested Copalli Rum, grapefruit & lime juice, chamomile pure cane syrup, mint, fleur de sel, angostura bitters // 12
MARGARITA
Arette Blanco Tequila, lime juice, citrus-spiked agave nectar, combier, kosher salt // 12
MULE
Vodka, frisco unaged brandy, ginger, lemon juice, peach bitters, soda water // 14
BLOODY MARY
Your choice of: Absolut bacon & black pepper or celery infused vodka, tomato juice, lemon juice, celery ice, horseradish oil // 14
BEETS BY J
Arette Añejo Tequila, beet & citrus-spiked agave, lime & lemon juice, smoked salt // 15
GAZELLE
Absolut Vodka, fino sherry, grilled lemon juice, spiced pear liqueur, glögg, lactart, angostura, Belcampo Farms egg white // 15
GOTAS DE TEMPO
El Silencio Espadin, pineapple gomme, lime juice, raspberry, smoked salt, soda water, smoked paprika // 15
WEST 44TH & SAN JUAN
Please visit: www.hispanicfederation.org/donate Coconut Rittenhouse 100 proof rye, plantation pineapple rum, piña vermouth, pineapple & lime juice // 16
PANCHO’S COLT
Del Maguey Mezcal, manzanilla sherry, yellow chartreuse, dry curacao, salted chocolate bitters, castelvetrano olive // 18
SHASTA VALLEY
Smash Buffalo Trace Bourbon, lemon wedges, mint, wildflowers, seasonal herbs & fruits // 14
STRIP & RUN NAKED
Absolut Vodka, lime & grapefruit juice, honey, pomegranate kombucha // 14
MAYAN TAI
Barrel Rested Copalli Rum, orgeat, dry curaçao, mint // 16
BANANA CHI-CHI
Absolut Vodka, pineapple, lime, crème de banana, coconut cream, macadamia nut oil, chocolate-chili bitters // 14
AKU-AKU ZOMBIE
LIMIT 2 PER PERSON!
Appleton, Rhum JM VS & Hamilton 151 Rums, lime & grapefruit juice, cinnamon, dry curacao, falernum, grenadine, angostura, absinthe // 16
CAVA, AZIMUT EXTRA BRUT
Spain, NV // 13/65
SPARKLING, OLD WESTMINSTER WINERY, FARM FIZZ
Maryland // 15
ROSÉ, LA JARA
California // 14/56
RIESLING, HERMANN J. WIEMER
Senaca Lake, New York // 15/60
SAUVIGNON BLANC, GASPARD
Loire Valley, France // 13/52
GRÜNER VELTLINER, CHRISTINA
Austria // 14/56
CHARDONNAY, FORLORN HOPE
California // 16/64
PINOT NOIR, JOHAN VINEYARDS, FARMLAND’S
Willamette Valley, Oregon // 15/60
COTE DU RHONE, FRANCK BALTHAZAR
Rhone Valley, France // 16/64
MOURVÈDRE AND COUNOISE, SWICK Wines
Columbia Valley, Washington (Served Chilled) // 17/68
GARNACHA, MASCORRUBI
Catalonia, Spain // 14/56
MOURVÈDRE, MARGIN WINE
Santa Clara Valley, California // 19/68
MERLOT, SIMON BUSSER, POLICHINEL, VIN DE FRANCE
Southwest France // 16/64
SANGIOVESE, BROC CELLARS
Mendocino, California // 18/72
MALBEC, ZORZAL
Mendoza, Argentina // 14/56
CABERNET, NO FINE PRINT
California // 15/60
CABERNET, DAOU
Paso Robles, California // 17/68
OFFSHOOT RELAX HAZY IPA
Anaheim, CA // 9
MODERN TIMES IPA
San Diego, CA // 9
MODERN TIMES LAGER
San Diego, CA // 9
GOLDEN STATE CIDER
Healdsburg, CA // 9
AARON BURR EAST BRANCH CIDER
Delaware River, NY // 14
ROTATING SELECTION (DRAFT)
Please ask your server or bartender // 9
KETO GREEN LEMONADE
Chlorophyll, Stevia, organic lemon juice // 8
KETORITA
Seltzer, organic lime juice, salt rim // 6
BITTER LEMON
Seltzer, organic lemon juice, angostura bitters // 8
ASSORTED KOMBUCHA
Ask server for daily offerings // 6
BRAGG ORGANIC APPLE CIDER VINEGAR DRINK
// 8
TOPO CHICO
// 4
BREAD PUDDING
Belizean chocolate, nuts, caramel // 12
VANILLA CREME BRULEE
Seasonal fruit, belizean chocolate, lemon balm // 10
DARK CHOCOLATE BUDINO
Espresso, salted caramel, whipped cream, hazelnut, olive oil // 12
BELCAMPO SUNDAE
Vanilla ice cream, magic shell, caramel sauce, candied bacon, lard-fried peanuts, toasted coconut, whipped cream, amarena cherry // 12
FIDDLEHEAD CELLARS “SWEETIE” LATE HARVEST SAUVIGNON BLANC
Santa Ynez, CA 2013 // 15
CHATEAU PAJZOS TOKAJI
5 puttonyos Aszu, 2009 // 13
ALVEAR SOLERA 1927 BY PEDRO XIMENEZ
Montilla Moriles, Spain // 14
RARE WINE CO. BUAL SPECIAL RESERVE
Madeira, Portugal // 13
CHEESEBURGER
Organic, grass-fed & finished bee patty, American cheese, potato bun // 9
CHICKEN TENDERS
4 oz organic, lightly breaded chicken // 10
GRILLED STEAK
4 oz organic, grass-fed & finished grilled beef steak // 12
BELCAMPO HOT DOG
Organic beef hot dog, potato bun, farm kitchen ketchup // 8
GRILLED CHEESE
White cheddar, brioche // 8
BELCAMPO BURGER
Grass fed & dry-aged Belcampo Farms beef, house sauce, aged cheddar, caramelized onions, butter lettuce, tomato, red onion, brioche bun // 9
Add Fries +4
LAMB BURGER
Pasture-raised Belcampo Farms lamb shoulder, black garlic aioli, sprouts, brioche bun // 9
Add Fries +4
SWEET CHILI WINGS
// 9
DUCK CONFIT POUTINE
// 9
WINE
House Red or White // 7
BEER
// 5
CLASSIC DEVILED EGGS
Belcampo Farms organic eggs, crème fraiche, Belcampo Farms fried chicken skin // 13 GF, K
CARPACCIO
Grass-fed & finished Belcampo Farms beef sirloin, crispy capers, red onion, pecorino, arugula, olive oil, lemon
// 18 DF, K
COBB SALAD
Organic pasture-raised Belcampo Farms chicken, soft-boiled Belcampo Farms egg, bacon, gem lettuces, cherry tomatoes, Point Reyes blue cheese, avocado // 18 GF, K
SUPERMAN SALAD
Grass-fed & finished dry-aged grilled beef, baby kale, soft-boiled egg, avocado, red onions, cherry tomatoes, pepitas, vinaigrette // 18 GF, DF, K
LAMB SHAWARMA
Spiced lamb shawarma, cauliflower rice, za’atar, cherry tomatoes, cucumber, yogurt tahini sauce // 17 GF
BELCAMPO BURGER
Grass-fed & dry-aged Belcampo Farms beef, house sauce, aged cheddar, caramelized onions, butter lettuce, tomato, red onion, Keto Unbun // 21 K
LAMB BURGER
Pasture-raised Belcampo Farms Lamb shoulder, black garlic aioli, sprouts, Keto Unbun // 21 K
FILET MIGNON
Grass-fed & dry-aged Belcampo Farms beef 8 oz // 39 K
COWBOY RIBEYE FOR 2
2 lb Grass-fed and dry-aged Belcampo Farms beef // 85 GF, K
PORK CHOP
Organic pasture-raised Belcampo Farms pan-seared pork chop // 28 K
BELCAMPO CHICKEN BREAST
// 6 K
BELCAMPO 4 OZ BAVETTE STEAK
// 8 K
BELCAMPO MERGUEZ SAUSAGE
// 11 K
BELCAMPO BELLY BACON
// 11 K
CAULIFLOWER RICE
// 11 (V), GF, DF, K
CRISPY BROCCOLINI
// 11 (V), GF, DF, K
BABY LETTUCES
// 6 (V), GF, DF, K
CELERY ROOT BONE BROTH PURÉE
// 8 (V), GF, DF, K
KETO BROWNIE
// 8 K
BREAKFAST BURRITO
Belcampo Farms egg, organic sausage, avocado, potatoes, American cheese, pico de gallo // 15
KETO BREAKFAST BOWL
Crispy Belcampo Farms belly bacon, 2 fried Belcampo Farms eggs,
kale, avocado, tomato, creamy pistachio dressing // 15 K
STEAK & EGGS
2 Belcampo Farms fried eggs, grass-fed & finished Belcampo Farms grilled steak, crispy potatoes, hollandaise, brioche toast // 24
BUTCHER’S BREAKFAST
2 fried Belcampo Farms eggs, crispy Belcampo Farms belly bacon, breakfast sausage, crispy potatoes, brioche toast // 22
BELLY BACON
// 6 K, DF, GF
BREAKFAST SAUSAGE
// 6 K, DF, GF
POTATO HASH
// 6
BOTTOMLESS MIMOSAS
For two hours // 18
BLOODY MARY
Your choice of: Absolut bacon & black pepper or celery infused vodka, tomato juice, lemon juice, celery ice, horseradish oil // 14
SPARKLING ROSÉ, DANILO MARCUCCI, BRIOSO ROSATO
Umbria, Italy 2018 // 85
SPARKLING, LAS JARAS, OLD VINES
Mendocino County, California 2017 // 85
CHAMPAGNE, PIERRE PETERS, GRAND CRU BLANC DE BLANCS
Champagne, France NV // 125
CHAMPAGNE, CHARTOGNE-TALLET, BRUT CUVEE SAINTE ANNE
Champagne, France NV // 120
CHAMPAGNE , PHILIPPONNAT BRUT, CLOS DES GOISSES
Champagne, France 2005 // 395
ROSÉ, DOMAINE DE CALA, COTEAUX VAROIS
Provence, France // 48
ROSÉ , JAS D’ESCLANS
Provence, France 2017 // 70
PINOT GRIS, FORLORN HOPE, DRAGONE
Calaveras County, California 2018 // 70
GRÜNER VELTLINER & WELSCHRIESLING, GUT OGGAU
Theodora, Austria 2018 // 79
GRECO, CALCARIUS, BIANCO
Puglia, Italy 2018 // 64
SANCERRE, ISABELLE GARRAULT
Loire Valley, France, 2018 // 75
WHITE BLEND, INGLENOOK BLANCANEAUX
Napa Valley, California 2014 // 85
CHARDONNAY, LUCINDA & MILLIE
Mendocino, California, 2016 // 50
CHARDONNAY, DOMAIN DROUHIN, ARTHUR
Oregon 2016 // 95
CHARDONNAY, LUTUM, “SANFORD & BENEDICT”
Santa Barbara, California 2015 // 120
PINOT NOIR, KING ESTATE
Willamette Valley, Oregon 2015 // 75
PINOT NOIR, GARY FARRELL
Russian River Valley, California 2016 // 95
NEBBIOLO, LA SPINETTA
Piedmont, Italy 2012 // 72
GRENACHE, SMOCKSHOP BAND
Columbia Valley, Oregon 2017 // 95
MOURVÈDRE, PIEDRASASSI, HARRISON CLARKE VINEYARD
Ballard Canyon, California 2016 // 90
MOURVÈDRE, DIRTY & ROWDY
California 2018 // 69
MERLOT, CHATEAU STE MICHELLE
Indian Wells, Columbia Valley, Washington 2016 // 49
MERLOT, STARMONT
Carneros, California 2014 // 70
MERLOT, BUCCELLA
Napa Valley, California 2014 // 195
TEMPRANILLO, GRACIANO, LA RIOJA ALTA GRAN RESERVA 904
Spain 2007 // 125
MALBEC, CLOS DE LOS SIETE
Mendoza, Argentina 2015 // 58
CHIANTI, AGRICOLA I FABBRI
Tuscany, Italy 2016 // 65
ZINFANDEL, BERAN
California 2014 // 50
ZINFANDEL, MAITRE DI CHAI
Clements Hills, California 2016 // 85
CABERNET SAUVIGNON, GROTH
Napa Valley, California 2014 // 120
CABERNET SAUVIGNON, B.R. COHN, “OLIVE HILL”
Sonoma County, California 2015 // 115
CABERNET SAUVIGNON, ADAPTATION, PLUMPJACK WINERY
Napa Valley, California 2016 // 125
CABERNET, SCRIBE WINERY
Napa Valley, California 2016 // 149
CABERNET SAUVIGNON, VERAISON
Stagecoach Valley, California 2016 // 190
BORDEAUX, PAVILLON DE LEOVILLE POYFERRE, SAINT JULIEN
Bordeaux, France 2016 // 165
