A local farm-to-table restaurant and butcher shop on Wilshire Blvd., offering one of the best foodie and craft cocktail experiences in the city. The restaurant serves elegant California cuisine, which is prepared using Organic, grass-fed meat sourced exclusively from our CA farm and offers exceptional farm-inspired craft cocktails. Whether you’re joining us for Lunch, Dinner, Happy Hour, or our not-to-be-missed Weekend Brunch, you can expect inventive and delicious dishes and incredible cocktails.
You can also visit our adjoining butcher shop to pick up Organic, grass-fed meat from our CA farm and specialty groceries.
Head Chef: Brent Thomas
Head Butcher: Sal Villanueva & Miguel Ortiz