Delivering a Small-Farm
Difference
At Belcampo, we do things differently—with purpose. From how we farm our climate-positive grazing pastures to our USDA-approved butchery, we care about every step. We’re committed to delivering meat that’s good for you, good for the animals and good for the planet. Meat you can trust—start to finish.
Our Farms
Our Butchers
Your Order
Quality From
The Ground Up
Fresh from our farms
As seen in:
Hear it from the people
When I make burgers at home with Belcampo beef, I barely have to do anything to them & they turn out better than most restaurant burgers.”
Amanda E.
Hear it from the people
The meat arrived on time and was delicious! Best pork chop I've ever had”
Hannah S.
Hear it from the people
I love ribeyes. And there’s no ribeye I love more than Belcampo.”
John B.
Quality from the ground up
100% grass-fed and finished on our climate-positive farms. Our beef is raising the standard. It’s a difference you can see (hello, marbling), and one you can taste, too (hello, delicious).
100% grass-fed and finished on our climate-positive farms. Our beef is raising the standard. It’s a difference you can see (hello, marbling), and one you can taste, too (hello, delicious).
Taste the terroir
Rich and flavorful, a direct reflection of the Mt. Shasta Valley terroir, our pasture-raised pork is unlike any other—and we’re proud of it.
Rich and flavorful, a direct reflection of the Mt. Shasta Valley terroir, our pasture-raised pork is unlike any other—and we’re proud of it.
Raised on sunshine and pastures
Our pasture-raised chickens are higher in vitamins, antioxidants and omega 3s than conventional chickens, so it’s not only a difference you can taste, but it’s a difference that’s good for you. Win, win!
Our pasture-raised chickens are higher in vitamins, antioxidants and omega 3s than conventional chickens, so it’s not only a difference you can taste, but it’s a difference that’s good for you. Win, win!