No products in the cart.
Nutrient-dense, low carb and packed with flavor! Make these using our signature Carnivore Grind (ground beef blended with organ meats).
STEP-BY-STEP
1
Form the seasoned carnivore grind into small meatballs - roughly the size of golf balls.
2Preheat the oven to 325˚F.
3Arrange the meatballs on a baking tray lined with parchment paper.
4Bake the meatballs for 20 minutes.
5Remove the meatballs from the oven and allow them to cool.
6Enjoy on their own, or accompany with a chimichurri or creme fraiche and a bit of lemon.
INGREDIENTS
- 1.5 lbs. carnivore grind
- Fresh lemons, chimichurri or creme fraiche to serve
SHOP THIS RECIPE
