How to grill the perfect steak every time

How to grill the perfect steak every time

We love a coal or natural wood coal base for this preparation, but you could also use a gas grill. If using gas, cooking times may vary from this method.

You’ll need:
12-ounce boneless Ribeye
Sea salt (approximately 1 tsp per steak)

 

Salted raw Belcampo perfect steak

 

    1. Prepare your coals. About 20 minutes before you’re ready to start cooking, remove the steak from the fridge and lay it on parchment paper or paper towels to air dry and come to room temperature.
    2. Season steak with salt liberally on each side (about 1 teaspoon of salt per steak).

 

Raw Belcampo Perfect Steak on a grill

 

    1. Place the grill approximately 3-5 inches over your coal base (the temperature will be about 400F). 

 

Belcampo grilled steak

 

    1. Grill steak for 4 minutes on its first side, flip and cook for another 4 minutes. Check temperature and remove from grill at 115F.
    2. Remove steak from heat and allow to rest for 4 minutes. Slice against the grain and serve!

 

Belcampo Perfect medium rare steak

 

 

STEAK INTERNAL TEMPERATURES

Steak Doneness Internal Temperature Center Color
Rare 120-130 °F Red
Medium Rare 130-135 °F Pink
Medium 135-145 °F Some Pink
Well 145-155 °F Sliver of Light Pink