At Belcampo we pasture-raise our pork. That ranch life does magic to our meat—whether it’s bacon, ham, chop or rib—making it more flavorful, tastier and healthier in the process. Our livestock is raised outdoors under the sun soaking up vitamin D. The exercise and better diet means you get 25 times the amount of omega-3s and 2:1 ratio of saturated to unsaturated fat.

We raise a variety of heritage breeds, all at a slow pace to preserve a legacy of biodiverse farming. It’s the little things that make our pork so good.