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THE LAMB THAT CHEFS REQUEST

Shhh. This is the lamb that top restaurants covet. We’ll keep it between us, but here’s a bit more about our lamb. Belcampo lamb is 100% grass-fed in pastures, and raised slower and freer than conventional lamb. This results in a deliciously mild and sweet flavor, without gaminess. 

Beyond flavor, grass-feeding creates meat that is higher in oleic acid, omega-3s, selenium and zinc, all nutrients that increase health and lower risk of disease and inflammation. We’re proud of our Certified-Humane, small-scale production, delicious, nutritious lamb. We think you’ll love it.