Directions

1. Preheat oven Broiler

2. Add 1-3 Teaspoons chili powder and 1 t salt to the beef as it is browning after all the meat is nicely browned, remove from the pan and set aside. This is also awesome to make with our bulk Tuscan sausage BTW – if you use that, omit the salt

3. Add 1-3 Teaspoons chili powder and 1 t salt to the beef as it is browning after all the meat is nicely browned, remove from the pan and set aside. This is also awesome to make with our bulk Tuscan sausage BTW – if you use that, omit the salt

4. Take one large bag of organic tortilla chips and set out on a sheet tray, about 3 chips deep

5. Sprinkle with the crumbled meat and sprinkle 10 oz grated cheese on top, we like milk cheddar, Monterey Jack or Provolone

6. Broil until cheese is bubbling and brown, about 10 mins

7. While the nachos are baking, thinly slice 1 red onion, finely chop 2 tomatoes, roughly chop 1 bunch cilantro and thinly slice one whole jalapeño pepper

8. Sprinkle the herbs and veggies evenly over the nachos and top with 1 c prepared guacamole, 1/2 c sour cream or creme fraiche and 2 sliced limes. Drizzle with your favorite hot sauce. (we like Marie Sharp’s!)