Seasoned Pork Roast

Simple instructions for cooking our Seasoned Pork Roast to perfection!

Seasoned Pork Roast

Simple instructions for cooking our Seasoned Pork Roast to perfection!

STANDARD COOKING METHOD

    1. Remove from refrigerator and hold for at least 1 hour prior to cooking.
    2. Bring oven to 375°F, place in a baking dish and into the oven to roast.
    3. Baste with butter or oil every 15 minutes throughout the cooking process.
    4. Cook for approximately 1 hour 20 minutes to 1 hour 40 minutes, to an internal temp of 135°F for Med Rare or 150°F for Well Done. Take temperature at the center of the thickest part. Internal temperatures are a more accurate gauge of doneness.
    5. Loosely cover with foil and rest for 20 minutes at room temperature before slicing.

 

SLOW COOKING METHOD

    1. Remove from refrigerator and hold for at least 1 hour prior to cooking.

    2. Bring oven to 250°F, place in a baking dish and into the oven to roast.

    3. Baste with butter or oil every 15 minutes throughout the cooking process.

    4. Cook for approximately 2 hours to 2 hours 20 minutes, to an internal temp of 135°F for Med Rare or 150°F for Well Done. Take temperature at the center of the thickest part of the roast. Internal temperatures are a more accurate gauge of doneness.

    5. Loosely cover w/ foil and rest for 20 minutes at room temperature before slicing.