INGREDIENTS

• ½ minced red onion

• Package Belcampo Poultry Bone Broth

• 1 quart tomato puree

• Salt and pepper

• 2 tsp chili powder

• Pinch of cumin

• Splash of sherry vinegar

• 2 cups cooked chicken

• 6 corn tortillas

• Avocado, Cotija Cheese, Fresh minced onion, sliced limes, cilantro for garnish

STEP-BY-STEP

• 1.Saute minced onion in olive oil for about 5 minutes, until soft
  
• 2. Combine all ingredients and reduce to simmer
• 3. Simmer for approximately 20 minutes, adjust seasoning as desired
• 4. Meanwhile, fry 6 sliced tortillas in suet or ghee
• 5. Ladle into large bowls and garnish with fried tortilla strips, cheese, citrus, and any other desired toppings